MENU
90 minutes of free-flowing Aperol spritz, white wine, red wine, rose, prosecco
Starters (to share)
Fried focaccia, honey butter
Yellowfin tuna sashimi, ponzu, sesame, pickled kohlrabi
Salt and pepper fried calamari, lime aioli
Grilled fresh pecorino, citrus honey, grapes
Mains (to share)
Chilli prawn strozzapreti pasta, heirloom tomato, garlic, bisque
Fish of the day
350g rump Riverina Grainge 100-day grain fed beef MSA
Rocket and parmesan salad
Fries
Dessert (to share)
White chocolate mousse, strawberry, chocolate soil and honeycomb
Terms and Conditions:
Bottomless Set Menu $120 per person for groups of four or more, available every Friday, Saturday and Sunday from 12pm-3pm for 1.5 hour duration. Please note, drinks are bottomless only with no double-parking (top ups only), the food offering features a set menu of dishes that are portioned based on the size of your group. 15% surcharge applies on public holidays. 10% surcharge applies on Sundays. 10% surcharge will be added for groups of 12 or more.