Narellan Menu

To Start

 Salads

 Mains

Seafood Platter

Whole grilled lobster, grilled king prawns, garlic prawns, seared sea scallops, salt and pepper calamari and fish of the day served with seasoned rice

$230

Burgers

Served with fries

grill

All ribs, combos and steaks are served with fries, upgrade to sweet potato fries $3

DRY AGED PROGRAM

Our dry aged meat is unlike any other steak, this program sees the transformation of meat through a controlled ageing process that breaks down the fibres to produce unparalleled tenderness, richness and depth of flavour.

Sauces

pepper, mushroom, peri-peri, diane, red wine, garlic and herb butter - $3

Sides

Kids

For children under 12

dESSERT

Please note, all credit card payment will incur a processing fee of up to 1.8%. 15% Surcharge applies

on public holidays. 10% Surcharge applies on Sundays. 10% Surcharge will be added for groups of 20

or more. Please inform your server of any food allergies or intolerances.

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