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Welcome to our new Mediterranean grill restaurant and bar in Sydney’s beachside Cronulla, with stylish interiors inspired by our coastal surroundings and a menu starring superb local seafood, premium steaks and ribs from Hurricane’s signature grill.
ABOUT
Hurricane’s Cronulla Beach
Hurricane’s Grill & Bar in beachside Cronulla is the newest member of the Hurricane’s family, founded in 1995 by restaurateur Tony Teixeira. With a stunning interior and refined Mediterranean-style menu, this new addition marks an exciting evolution of the Hurricane’s brand.
Join us at the bar for cocktails and snacks or enjoy a casual lunch after time at the beach. Gather for a feast in our restaurant starring superb local seafood and meat from our signature grill. Or celebrate your special occasion in our private dining room.
BOOK AT CRONULLA BEACH
DRINKS
cocktails & wine
Enhance your Hurricane’s experience with one of more than 80 European, American and Australian wines, a vibrant list of classic cocktails with a twist, a signature martini collection, and a range of artisanal gin and tonics featuring local distilleries.
PARTY TIME
Group dining & events
Planning a birthday, anniversary, engagement, hens, corporate or business event? Book your group, party or function at Hurricane's Grill & Bar Cronulla Beach, choosing from our stunning private dining room for up to 22 people, or our bar or outdoor dining areas to host your get-together.
To make a booking for 8 people or more, or to enquire about our function spaces, call our reservations office on (02) 9130 7101 between 11am and 7pm, or click below.
LOCATION
visit us
Address: Shop 1/49 Gerrale Street, Cronulla NSW 2230
Phone: +61 2 9130 7101
General enquiries: reception@hurricanesgrill.com.au
PR & media enquiries: hello@sevenstoreys.com.au
TRADING HOURS
Monday to Thursday: 5pm-9pm
Friday: 12pm-3pm / 5pm-10pm
Saturday to Sunday: 12pm-10pm
AWARD-WINNING INTERIORS
Our stylish interiors designed by Luchetti Krelle are inspired by the shoreline and coastal surrounds of Cronulla with a cavernous concrete shell, undulating chalky cream curves and arches. Assorted leather and fabric accents in rich nutmeg, olive greens and cumin, plus shimmers of copper and brass reflect the sharp and spicy notes of our unique culinary offering.
AWARDS & NOMINATIONS
GOLD WINNER - BETTER FUTURE SYDNEY DESIGN AWARDS 2025 (INTERIOR DESIGN - HOSPITALITY)
SILVER WINNER - BETTER FUTURE SYDNEY DESIGN AWARDS 2024 (INTERIOR DESIGN - HOSPITALITY)
SHORTLISTED - RESTAURANT & BAR DESIGN AWARDS 2024