Surfers Paradise Menu
to start
Salads
grill
DRY AGED PROGRAM
Our dry aged meat is unlike any other steak, this program sees the transformation of meat through a controlled ageing process that breaks down the fibres to produce unparalleled tenderness, richness and depth of flavour.
350g BONE IN DRY AGED SIRLOIN $56
grain fed MB2+ Yardstick, dry aged 4 weeks
500g DRY AGED RIB EYE ON THE BONE $82
grain fed Roverina MB2+ Yarstick, dry aged 4 weeks
sauces
3 pepper sauce $4
Mushroom sauce $4
Red wine sauce $4
Diane $4
Peri Peri $4
Garlic & herb butter $4
mains
seafood platter
1/2 Grilled Lobster, scallops, prawns, calamari and fish of the day served with seasoned rice
$235
Sides
BURGERS
kids menu
For Children Under 12
dESSERT
Please note, all credit card payment will incur a processing fee of up to 1.05%. 20% Surcharge applies on Christmas eve, Christmas day, NYE and NY. 15% surcharge applies on all other public holidays. 10% surcharge applies on Sundays. 10% surcharge will be added for groups of 20 or more. Please inform your server of any food allergies or intolerances