Scroll
Bondi Beach Menu
To Start
$33
/
$66
SYDNEY ROCK OYSTERS
Served natural with mignonette
$33
/
$66
$39
/
$78
GRILLED KILPATRICK
Sydney rock oysters
$39
/
$78
$8
GARLIC AND HERB BREAD
$8
$22
SALT AND PEPPER SOUTH COAST SQUID
Lime, aioli
$22
$29
SEARED HALF SHELL SCALLOPS
Parsnip purée, Avruga caviar, pickled ginger
$29
$21
SIGNATURE CHICKEN WINGS
Grilled and basted
$21
$26
CHAR GRILLED FREMANTLE OCTOPUS
Tomatoes, roast pepper, chili, capers, salsa verde
$26
$32
SAN DANIELE PROSCIUTTO
Warm peaches, basil, burrata
$32
$22
GRILLED GARLIC PRAWNS
Sumac, garlic and herb butter
$22
$20
CRISPY PORK BELLY BITES
Sweet soy, chili, chives
$20
SALADS
$25
CAESAR SALAD
Cos lettuce, soft egg, crisp prosciutto, parmesan, anchovies, croutons and Caesar dressing
$25
Add grilled chicken $12
$24
MEDITERRANEAN VEGETABLE SALAD
Tomato, cucumber, red onion, capsicum, olives, basil, feta, Mediterranean dressing
$24
add grilled chicken $12
grill
Our food philosophy is based on sourcing and cooking the best free range meat and poultry from leading local producers.
Half $50
/
Full $62
FLAME GRILLED BASTED SIGNATURE RIBS
Beef, Lamb or Pork
Half $50
/
Full $62
$62
RIB COMBO
Two half ribs of your choice
$62
$60
CHICKEN AND RIB COMBO
A choice of half rib rack and half chicken
$60
$62
/
$73
STEAK AND RIB COMBO
Choice of half rib rack with 200g sirloin or 350g rump
$62
/
$73
$31
/
$24
/
$38
PORTUGEUESE MARINATED CHICKEN
$31
/
$24
/
$38
Breast/Half/Whole
$31
/
$24
/
$38
BARBEQUED CHICKEN
$31
/
$24
/
$38
$54
300G SIRLOIN
Yabinya station grain fed Portoro beef
$54
$56
300G SCOTCH FILLET
Great Southern Pinnacle, pasture fed Scotch fillet
$56
$39
200G SIRLOIN
Darling Downs Southern Prime grain fed sirloin
$39
$46
350G RUMP
Riverina Grainge 100-day grain fed beef MSA
$46
$59
300G FILLET
Darling Downs Southern Prime grain fed beef
$59
$135
800G-900G T-BONE MB4
South Australian Little Joe grass fed
$135
$200
1.5KG TOMAHAWK
Grain fed
$200
DRY AGED PROGRAM
Our dry aged meat is unlike any other steak, this program sees the transformation of meat through a controlled ageing process that breaks down the fibres to produce unparalleled tenderness, richness and depth of flavour.
$52
350G BONE IN DRY AGED SIRLOIN
150 day grain fed Northern Rivers MB3 black Angus, dry aged 4 weeks
$52
$79
500G DRY AGED RIB EYE ON THE BONE
150 day grain fed Riverine MB2 black Angus, dry aged 4 weeks
$79
Sauces
Pepper sauce $3
Mushroom sauce $3
Red wine sauce $3
Diane $3
Peri Peri $3
Garlic & herb butter $3
Sides
$9
POTATO PUREE
$9
$8
FRIES
$8
$10
SWEET POTATO FRIES
$10
$12
ROAST POTATOES
confit garlic and herb butter
$12
$11
BBQ CORN
with chipotle mayo and parmesan
$11
$11
GREEN VEGETABLES
$11
$10
COLESLAW
$10
$11
MIXED LEAVES
with herbs, pine nuts and tahini dressing
$11
$13
ROCKET AND PARMESAN SALAD
$13
MAINS
$60
GRILLED SOUTH AUSTRALIAN KING PRAWNS (5)
chilli and lime butter
$60
$46
LAMB RUMP CAP
Mash, salsa verde, roast pepper, caper jus
$46
$36
FISH AND CHIPS
Tempura battered fresh ling fillets, fries, lemon, tartare sauce
$36
$39
CHILI PRAWN STROZZAPRETI PASTA
Heirloom tomato, garlic, bisque
$39
$32
PUMPKIN GNOCCHI
Pine nuts, garlic and sage butter
$32
$44
FISH OF THE DAY
Daily changing local seafood special
$44
$230
SEAFOOD PLATTER
Lobster, scallops, prawns, calamari and fish of the day
$230
Burgers
Served with fries
$26
WAGYU BURGER
Char grilled basted tajima wagyu beef, lettuce, pickles and aioli
$26
$30
SMOKEY WAGYU BURGER
Char grilled basted tajima wagyu beef, crispy bacon, American cheddar, pickles and smokey sauce
$30
$26
GRILLED CHICKEN BURGER
Char grilled basted chicken breast, lettuce, American cheddar and aioli
$26
Kids
For children under 12
$12
PASTA
Spaghetti, napolitana sauce and parmesan
$12
$14
BEEF BURGER AND CHIPS
Tajima wagyu beef, lettuce, tomato and tomato sauce
$14
$14
FISH AND CHIPS
Tempura battered ling fillet, tomato sauce
$14
$14
CHICKEN STRIPS AND CHIPS
Crumbed chicken breast and tomato sauce
$14
dESSERT
$15
KAHLUA TIRAMISU
$15
$16
STICKY DATE PUDDING
Butterscotch, ice cream
$16
$16
COINTREAU CRÈME BRÛLÉE
Strawberry compote
$16
$14
SNICKERZ GELATO
Caramel, chocolate syrup, roasted peanuts
$14
Please note, all credit card payment will incur a processing fee of up to 1.05%. 15% Surcharge applies
on public holidays. 10% Surcharge applies on Sundays. 10% Surcharge will be added for groups of 20
or more. Please inform your server of any food allergies or intolerances.