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Bondi Beach Menu
To Start
$36
/
$72
OYSTERS
Served natural with lemon and mignonette
$36
/
$72
Six / Twelve
$42
/
$84
GRILLED KILPATRICK OYSTERS
Six / Twelve
$42
/
$84
$10
GARLIC AND HERB BREAD
$10
$23
SALT AND PEPPER SOUTH COAST SQUID
Lemon, aioli
$23
$30
SEARED SEA SCALLOPS
Truffle cream, avruga caviar and vincotto
$30
$21
SIGNATURE CHICKEN WINGS
Grilled and basted
$21
$28
CHAR GRILLED OCTOPUS
Tomatoes, roast pepper, chili, capers, salsa verde
$28
$24
GRILLED GARLIC PRAWNS
Sumac, garlic and herb butter
$24
$21
CRISPY PORK BELLY BITES
Sweet soy, chilli, chives
$21
SALADS
$25
CAESAR SALAD
Cos lettuce, soft egg, crisp prosciutto, parmesan, anchovies, croutons and Caesar dressing
$25
Add grilled chicken $12
$24
MEDITERRANEAN VEGETABLE SALAD
Mixed leaves, tomato, cucumber, red onion, capsicum, olives, basil, feta, Mediterranean dressing
$24
add grilled chicken $12
grill
Our food philosophy is based on sourcing and cooking the best free range meat and poultry from leading local producers.
Half $52
/
Full $66
FLAME GRILLED BASTED SIGNATURE RIBS
Beef, Lamb or Pork
Half $52
/
Full $66
$66
RIB COMBO
Two half ribs of your choice
$66
$63
CHICKEN AND RIB COMBO
Choice of half rib rack and half chicken
$63
$66
/
$77
STEAK AND RIB COMBO
Choice of half rib rack with 200g sirloin or 350g rump
$66
/
$77
$31
/
$24
/
$38
PORTUGEUESE OR BARBEQUED CHICKEN
$31
/
$24
/
$38
Breast / Half / Whole
$56
300G SIRLOIN
Yabinya station grain fed Portoro beef
$56
$56
300G SCOTCH FILLET
Great Southern Pinnacle, pasture fed Scotch fillet
$56
$39
200G SIRLOIN
Darling Downs Southern Prime grain fed sirloin
$39
$46
350G RUMP
Riverina Grainge 100-day grain fed beef MSA
$46
$59
300G FILLET
Darling Downs Southern Prime grain fed beef
$59
$140
800G-900G T-BONE MB4
South Australian Little Joe grass fed
$140
$210
1.5KG TOMAHAWK
Grain fed
$210
DRY AGED PROGRAM
Our dry aged meat is unlike any other steak, this program sees the transformation of meat through a controlled ageing process that breaks down the fibres to produce unparalleled tenderness, richness and depth of flavour.
$56
350G BONE IN DRY AGED SIRLOIN
Grain fed MB2+ Yardstick, dry aged 4 weeks
$56
$80
500G DRY AGED RIB EYE ON THE BONE
Grain fed Riverina MB2+ Yardstick, dry aged 4 weeks
$80
Sauces
Pepper sauce $3
Mushroom sauce $3
Red wine sauce $3
Diane $3
Peri Peri $3
Garlic & herb butter $3
Sides
$11
POTATO PUREE
$11
$10
FRIES
$10
$11
SWEET POTATO FRIES
$11
$13
ROAST POTATOES
confit garlic and herb butter
$13
$15
BBQ CORN
with chipotle mayo and parmesan
$15
$13
GREEN VEGETABLES
$13
$11
COLESLAW
$11
$12
MIXED LEAVES
with herbs, pine nuts and tahini dressing
$12
$14
ROCKET AND PARMESAN SALAD
$14
MAINS
$62
GRILLED SOUTH AUSTRALIAN KING PRAWNS
Chilli and lime butter
$62
$46
LAMB RUMP CAP
Potato puree, roast pepper and caper jus
$46
$39
PRAWN AND CHILLI PASTA
King prawn pasta, tomatos, garlic, chilli and bisque
$39
$32
PUMPKIN GNOCCHI
Pine nuts, garlic and sage butter
$32
$38
FISH AND CHIPS
Battered fresh fish fillets, fries, lemon, tartare sauce
$38
$45
FISH OF THE DAY
Daily changing local seafood special
$45
$230
SEAFOOD PLATTER
Lobster, scallops, prawns, calamari and fish of the day
$230
Burgers
Served with fries
$26
WAGYU BURGER
Char grilled basted Tajima wagyu beef, lettuce, pickles and aioli
$26
$30
SMOKEY WAGYU BURGER
Char grilled basted Tajima wagyu beef, crispy bacon, American cheddar, pickles and smokey sauce
$30
$26
GRILLED CHICKEN BURGER
Char grilled basted chicken breast, lettuce, American cheddar and aioli
$26
Kids
For children under 12
$13
PASTA
Pasta, napolitana sauce and parmesan
$13
$15
BEEF BURGER AND CHIPS
Tajima wagyu beef, lettuce, tomato and tomato sauce
$15
$15
FISH AND CHIPS
Battered fresh fish fillet, tomato sauce
$15
$15
CHICKEN STRIPS AND CHIPS
Crumbed chicken breast and tomato sauce
$15
dESSERT
$15
KAHLUA TIRAMISU
$15
$16
STICKY DATE PUDDING
Butterscotch, ice cream
$16
$16
COINTREAU CRÈME BRÛLÉE
Strawberry compote
$16
$14
SNICKERZ GELATO
Caramel, chocolate syrup, roasted peanuts
$14
Please note, all credit card payment will incur a processing fee of up to 1.05%. 15% Surcharge applies
on public holidays. 10% Surcharge applies on Sundays. 10% Surcharge will be added for groups of 20
or more. Please inform your server of any food allergies or intolerances.