In search for the best steak in Sydney?

At Hurricane’s, we pride ourselves on serving the best quality steaks all day every day so you can sit back, relax and know that you’re in safe hands. Our Sydney locations are open daily to serve you the best steaks available.

The Best Steak in Sydney, Hurricane's Steakhouse serves a large variety of cuts, all cooked to perfection

fillet

The most tender cut, mild flavour. Also known as the Eye Fillet or Fillet of Tenderloin, is the leanest steak on the menu. It is best cooked blue, Rare or Medium Rare. Served with chips, baked potato, house slaw of you can upgrade to sweet potato chips or Garlic roasted potatoes.

Cut: 300g Grain-fed

Scotch Fillet or Rib Eye

Comes from the rib section, the soft fat marbled through the steak melts creating a juicy and flavoursome steak. Very tender, full of flavour.

Best cooked Medium Rare or Medium.

Cut: 350-Rib Eye (Grain-fed), 300g- Scotch Fillet (Grass Fed)

Sirloin / NY Steak

Tender and full of flavour. A butter-tender piece of beef with a small rim of fat that served as the flavour carrier.

Best cooked: Medium Rare. Served with either your choice of chips, baked potato, House slaw or upgrade to sweet potato chips or garlic roasted potatoes.

Cut:

Wagyu sirloin

Wagyu Sirloin is the most refined cut we have, which is very tender and full of flavour. Description: Refined marbling beef score 7+.

We recommend enjoying it Medium Rare or Medium.

Served with chips, Baked potato, house slaw or upgrade to sweet potato chips or Garlic roasted potatoes.

Cut: 250G Wagyu Sirloin

Tomahawk

The Tomahawk is simply an on-the-bone Rib Eye with most of the rib bone left intact. And it’s this 30cm bone that makes the cut so awe inspiring. Served Medium Rare to Medium with garlic roasted potatoes and onion rings.

Cut: 1kg Tomahawk

T-BONE

Grilled on an open-flame. Combination of the most tender cut (fillet) and tasty sirloin steak on the bone. Best cooked Medium or Medium Rare. Served with your choice of side.

Cut: 400g Grain-Fed/650g Grass-Fed

RUMP

Firm and dense cut, you can expect a very juicy steak! It’s best cooked Medium Rare and enjoyed with baked potato or house slaw.